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1

Qualitative traits of perennial wheat lines derived from differentThinopyrumspecies

Gazza, Laura, Galassi, Elena, Ciccoritti, Roberto, Cacciatori, Pierino, Pogna, Norberto E.

Journal:

Genetic Resources and Crop Evolution

Year:

2016

Language:

english

File:

PDF, 369 KB

english, 2016

2

In vitro assessment of acetic-acid-soluble proteins (glutenin) toxicity in celiac disease

Massimo De Vincenzi, Roberto Luchetti, Angelo D. B. Peruffo, Andrea Curioni, Norberto E. Pogna, Giovanni Gasbarrini

Journal:

Journal of Biochemical and Molecular Toxicology

Year:

1996

Language:

english

File:

PDF, 150 KB

english, 1996

3

In vitro toxicity testing of alcohol-soluble proteins from diploid wheat triticum monococcum in celiac disease

Massimo De Vincenzi, Roberto Luchetti, Claudio Giovannini, Norberto E. Pogna, Carlo Saponaro, Giovanni Galterio, Giovanni Gasbarrini

Journal:

Journal of Biochemical and Molecular Toxicology

Year:

1996

Language:

english

File:

PDF, 219 KB

english, 1996

4

Preparative isoelectric focusing of reduced wheat gluten proteins

Andrea Curioni, Angelo Dal Belin Peruffo, Dr. Norberto E. Pogna

Journal:

ELECTROPHORESIS

Year:

1990

Language:

english

File:

PDF, 703 KB

english, 1990

5

Chemosystematics of surface lipids from maize and some related species

Pinarosa Avato, Giorgio Bianchi, Norberto Pogna

Journal:

Year:

1990

Language:

english

File:

PDF, 473 KB

english, 1990

6

Chromosomal localization of zein genes by in situ hybridization inZea mays

Angelo Viotti, Norberto E. Pogna, Cecilia Balducci, Mauro Durante

Journal:

Molecular Genetics and Genomics

Year:

1980

Language:

english

File:

PDF, 676 KB

english, 1980

7

Starch-bound 2S proteins and kernel texture in einkorn,Triticum

Federica Taddei, Laura Gazza, Salvatore Conti, Vera Muccilli, Salvatore Foti, Norberto Edgar Pogna

Journal:

Theoretical and Applied Genetics

Year:

2009

Language:

english

File:

PDF, 396 KB

english, 2009

8

Two prolamin peptides from durum wheat preclude celiac disease-specific T cell activation by gluten proteins

Massimo De Vincenzi, Olimpia Vincentini, Giovanni Di Nardo, Monica Boirivant, Laura Gazza, Norberto Pogna

Journal:

European Journal of Nutrition

Year:

2010

Language:

english

File:

PDF, 172 KB

english, 2010

9

Environmental factors of celiac disease: Cytotoxicity of hulled wheat species Triticum monococcum, T. turgidum ssp. dicoccum and T. aestivum ssp. spelta

Olimpia Vincentini, Francesca Maialetti, Laura Gazza, Marco Silano, Mariarita Dessi, Massimo De Vincenzi, Norberto Edgardo Pogna

Journal:

Journal of Gastroenterology and Hepatology

Year:

2007

Language:

english

File:

PDF, 275 KB

english, 2007

10

T-cell response to different cultivars of farro wheat, Triticum turgidum ssp. dicoccum, in celiac disease patients

Olimpia Vincentini, Osvaldo Borrelli, Marco Silano, Laura Gazza, Norberto Pogna, Roberto Luchetti, Massimo De Vincenzi

Journal:

Clinical Nutrition

Year:

2009

Language:

english

File:

PDF, 346 KB

english, 2009

11

Development of wheat kernels with contrasting endosperm texture characteristics as determined by magnetic resonance imaging and time domain-nuclear magnetic resonance

Cecilia Castro, Laura Gazza, Roberto Ciccoritti, Norberto Pogna, Cesare Oliviero Rossi, Cesare Manetti

Journal:

Journal of Cereal Science

Year:

2010

Language:

english

File:

PDF, 642 KB

english, 2010

12

Pastamaking and breadmaking quality of soft-textured durum wheat lines

Laura Gazza, Daniela Sgrulletta, Alessandro Cammerata, Gloria Gazzelloni, Maurizio Perenzin, Norberto E. Pogna

Journal:

Journal of Cereal Science

Year:

2011

Language:

english

File:

PDF, 212 KB

english, 2011

13

Kernel texture and hordoindoline patterns in barley (Hordeum vulgare)

Elena Galassi, Gloria Gazzelloni, Federica Taddei, Vera Muccilli, Laura Gazza, Norberto Pogna

Journal:

Molecular Breeding

Year:

2012

Language:

english

File:

PDF, 471 KB

english, 2012

14

Sa1289 Non Celiac Gluten Sensitivity: Lack of Response to In Vitro Gliadin Challenge and Basophils Activation Assay

Bucci, Cristina, Zingone, Fabiana, Russo, Ilaria, Morra, Ivonne, Tortora, Raffaella, Pogna, Norberto, Scalia, Giulia, Iovino, Paola, Ciacci, Carolina

Journal:

Gastroenterology

Year:

2013

Language:

english

File:

PDF, 238 KB

english, 2013

15

Content and relative composition of some phytochemicals in diploid, tetraploid and hexaploid Triticum species with potential nutraceutical properties

Ciccoritti, Roberto, Carbone, Katya, Bellato, Silvia, Pogna, Norberto, Sgrulletta, Daniela

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 512 KB

english, 2013

16

Gliadin Does Not Induce Mucosal Inflammation or Basophil Activation in Patients With Nonceliac Gluten Sensitivity

Bucci, Cristina, Zingone, Fabiana, Russo, Ilaria, Morra, Ivonne, Tortora, Raffaella, Pogna, Norberto, Scalia, Giulia, Iovino, Paola, Ciacci, Carolina

Journal:

Clinical Gastroenterology and Hepatology

Year:

2013

Language:

english

File:

PDF, 1.19 MB

english, 2013

17

Gene sequences of vromindolines inAvenaspecies

Alfieri, Michela, Gazza, Laura, Pogna, Norberto E., Redaelli, Rita

Journal:

Genetic Resources and Crop Evolution

Year:

2014

Language:

english

File:

PDF, 253 KB

english, 2014

18

Biochemical and molecular characterization ofAvenaindolines and their role in kernel texture

Gazza, Laura, Taddei, Federica, Conti, Salvatore, Gazzelloni, Gloria, Muccilli, Vera, Janni, Michela, D’Ovidio, Renato, Alfieri, Michela, Redaelli, Rita, Pogna, Norberto E.

Journal:

Molecular Genetics and Genomics

Year:

2015

Language:

english

File:

PDF, 500 KB

english, 2015

19

Variation in noxiousness of different wheat species for celiac patients

Pogna, Norberto E., Gazza, Laura, Vincentini, Olimpia, Vincenzi, Massimo De

Journal:

Journal of Plant Interactions

Year:

2008

Language:

english

File:

PDF, 344 KB

english, 2008

20

Immunogenicity of two oat varieties, in relation to their safety for celiac patients

Maglio, Mariantonia, Mazzarella, Giuseppe, Barone, Maria Vittoria, Gianfrani, Carmen, Pogna, Norberto, Gazza, Laura, Stefanile, Rosita, Camarca, Alessandra, Colicchio, Barbara, Nanayakkara, Merlin, Mi

Journal:

Scandinavian Journal of Gastroenterology

Year:

2011

Language:

english

File:

PDF, 555 KB

english, 2011

21

The starch-bound alpha-amylase/trypsin-inhibitors inAvena

Gazza, Laura, Gazzelloni, Gloria, Taddei, Federica, Latini, Arianna, Muccilli, Vera, Alfieri, Michela, Conti, Salvatore, Redaelli, Rita, Pogna, Norberto E.

Journal:

Molecular Genetics and Genomics

Year:

2016

Language:

english

File:

PDF, 630 KB

english, 2016